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Apr 4, 2023 1:04:01 GMT -6
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Scars Unseen
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Jun 8, 2015 23:16:31 GMT -6
June 2015
scarsunseen
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Post by Scars Unseen on Feb 14, 2019 12:52:25 GMT -6
Oh, I'm definitely familiar with umeshu. I love the tartness of it once it's cut with some water. Beer's okay here. I'm not a huge lager fan, and I usually have access to some decent Belgian beer, so I don't drink a lot of the local stuff. There is some amazing beer from Ishigaki Island, but I have to drive all the way to the airport to find any, and then it's 500 yen a bottle, so I don't drink it very often.
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