Release Celebration: Bloodstained Goofball Pizzabuns
Mar 23, 2018 13:26:49 GMT -6
Galamoth, purifyweirdshard, and 7 more like this
Post by Enkeria on Mar 23, 2018 13:26:49 GMT -6
Bloodstained will be released: 2019, June 18
Celebration food: Bloodstained Pizzabuns
By Enkeria Gin (sorry in advance, I used google translate for most of these words from Swedish to English)
Core Shard Ingredients
For 30 small or 15 medium-sized pizzabuns
1 package of fresh yeast (50 grams / 1.7 oz)
5 dl milk 37 ° C (17 oz / 98.6 degrees fahrenheit)
3 tablespoon olive oil
1 teaspoon salt
1 tablespoon of sugar
1 egg
4 dl graham flour (13.5 oz)
about 8 1/2 dl of wheat flour (around 28,7 oz)
Fillings
Bloodless Caress
200 grams smoked ham (7 oz)
2 dl ketchup (or pizzasauce) (around 6.7 oz)
3 dl grated lean mozzarella cheese (10 oz)
2 tablespoons oregano
Vepar's Vortex
200 grams boiled ham (7 oz)
2 dl garlicmayo or garlicsauce (around 6.7 oz)
3 dl grated lean (whatever you feel like type of) cheese (10 oz)
1 tablespoon oregano
1 tablespoon onionpowder
Goofball's Revenge
2 small packages of bacon (cut in small bits)
2 dl chili- or salsasauce (around 6.7 oz)
3 dl grated lean cheddar cheese (10 oz)
2-4 tablespoons chilipowder
Zangetsu's Wildcard (Vegetarian)
1 onion (cut in small bits)
(additional olives or jalapeño if you enjoy these - chop them down real good)
2 dl tomatosauce (around 6.7 oz)
3 dl grated lean halloumi cheese (10 oz)
1 tablespoon oregano
1 tablespoon paprikapowder
How to: Stir the yeast in a pile. Stir out the yeast in some of the milk and then add the rest of the milk. Stir down oil, salt, sugar and eggs. Add the graham flour and almost all wheat flour. The rest of the flour is used for the backing. Work the dough about 5 minutes. Let the dough yeast covered with baking cloth about 30 minutes.
Shred the ham or bacon. Put out large muffin molds on plates.
The filling: Pick up the dough on a floured bench and work it together. Divide the dough into two pieces and chop each piece into a cake about 30 x 45 cm. Wide half of the ketchup (or chilisauce / salsa). Sprinkle over half of the meat, cheese and spices. Roll the dough and cut into about 15 pieces. Put them in muffin shapes. Do the same with the remaining ones. Allow the buns to be covered with a baking cloth for about 20 minutes.
Bonus: IGA's Trophy
Check here
Serve on the days before, during or after launch of Bloodstained - Ritual of the Night.
Bon apetit!
Celebration food: Bloodstained Pizzabuns
By Enkeria Gin (sorry in advance, I used google translate for most of these words from Swedish to English)
Core Shard Ingredients
For 30 small or 15 medium-sized pizzabuns
1 package of fresh yeast (50 grams / 1.7 oz)
5 dl milk 37 ° C (17 oz / 98.6 degrees fahrenheit)
3 tablespoon olive oil
1 teaspoon salt
1 tablespoon of sugar
1 egg
4 dl graham flour (13.5 oz)
about 8 1/2 dl of wheat flour (around 28,7 oz)
Fillings
Bloodless Caress
200 grams smoked ham (7 oz)
2 dl ketchup (or pizzasauce) (around 6.7 oz)
3 dl grated lean mozzarella cheese (10 oz)
2 tablespoons oregano
Vepar's Vortex
200 grams boiled ham (7 oz)
2 dl garlicmayo or garlicsauce (around 6.7 oz)
3 dl grated lean (whatever you feel like type of) cheese (10 oz)
1 tablespoon oregano
1 tablespoon onionpowder
Goofball's Revenge
2 small packages of bacon (cut in small bits)
2 dl chili- or salsasauce (around 6.7 oz)
3 dl grated lean cheddar cheese (10 oz)
2-4 tablespoons chilipowder
Zangetsu's Wildcard (Vegetarian)
1 onion (cut in small bits)
(additional olives or jalapeño if you enjoy these - chop them down real good)
2 dl tomatosauce (around 6.7 oz)
3 dl grated lean halloumi cheese (10 oz)
1 tablespoon oregano
1 tablespoon paprikapowder
How to: Stir the yeast in a pile. Stir out the yeast in some of the milk and then add the rest of the milk. Stir down oil, salt, sugar and eggs. Add the graham flour and almost all wheat flour. The rest of the flour is used for the backing. Work the dough about 5 minutes. Let the dough yeast covered with baking cloth about 30 minutes.
Shred the ham or bacon. Put out large muffin molds on plates.
The filling: Pick up the dough on a floured bench and work it together. Divide the dough into two pieces and chop each piece into a cake about 30 x 45 cm. Wide half of the ketchup (or chilisauce / salsa). Sprinkle over half of the meat, cheese and spices. Roll the dough and cut into about 15 pieces. Put them in muffin shapes. Do the same with the remaining ones. Allow the buns to be covered with a baking cloth for about 20 minutes.
- Put the oven at 225 ° C / 430 ° F.
- Brush: Brush the buns with showcased egg. Sprinkle some fling salt unless its the Goofball's Revenge which is salty enough.
- Bake the buns in the middle of the oven for 12-15 minutes.
- Allow the buns to cool on the grille.
Approx. nutritional information per bun
Energy 599 kJ / 143 kCal
Protein 6 grams
Fat 4 grams
Salt 0,68 grams
Bonus: IGA's Trophy
Check here
Serve on the days before, during or after launch of Bloodstained - Ritual of the Night.
Bon apetit!
yey