Apparently, I owe a university I've been to money. And this falls into deeper issues.
- I've not been there since Fall 2014 - My account was flagged for a payment in February 2016, which makes no sense considering the first point - I got a letter that claimed the money owed was being sent to collection - My online account from the school has no information regarding delinquent payments or any payments I've ever made
I'm miffed. I can accept if a few payments were missed -- my parents footed the bill originally, and I can actually see where some payments may have been missed - but why am I getting reported about it in 2017? Why is my account flagged after a full year I've had jack shit to do with the school? Not having payment history really makes me anxious: how do I know this is a real charge and not an automated graduation fee, seeing as if I stayed in the school they had me listed to graduate in December 2016? That's also wrong, too; if I stayed, I would have graduated Summer 2015.
This ruined my weekend because I have no way of tracking this down. I'm doubly up a creek if the school chooses to be uncooperative. My concern first and foremost is if it's a legitimate charge, and why it took so long to be notified.
I've had a good week, but not a good day...I just heard that one of my favorite artists, Norio Shioyama, passed away Here's a blog entry I wrote describing his work, why he was important, and how his art affected me:
Galamoth: Scuttlest But I've been 'dead' for a while now, since Alucard slew me with his overpowered Shield.
Apr 23, 2017 8:18:30 GMT -6
ghaleon: I've had just about every kind of mac and cheese. kraft yellow, kraft white, presidents choice, that bunny-brand one. home-made, restaurant, frozen cheap stuff, frozen expensive stuff
Apr 23, 2017 19:49:25 GMT -6
ghaleon: I normally have expensive tastes in general but honestly the best of the bunch is the cheapest... the president's choice white mac and cheese, many goodlies
Apr 23, 2017 19:49:47 GMT -6
ghaleon: Just make sure you have it within the hour of making it. Quite possibly the worst food to have 'leftover'
Apr 23, 2017 19:50:38 GMT -6